Our Menu

Marinated cottage cheese grilled in tandoor

Spinach & green peas patties

Cream-marinated tender chicken

Crispy fried fish with Amritsari spices

Soft yogurt-based kebabs

Minced lamb skewers from coal tandoor

12-hour slow-cooked black lentils in butter cream

Tandoori chicken in tomato-butter gravy

Cottage cheese in rich tomato gravy

Kashmiri lamb curry with aromatic spices

Spiced chickpea curry with fried bread

Chicken cooked in iron kadai with bell peppers

Aromatic rice with meat, saffron & crispy onions

Mixed vegetable biryani with mint raita

Fragrant basmati rice with whole spices

Awadhi-style layered rice with tender meat

Whole wheat bread from clay oven

Soft leavened bread brushed with butter

Naan topped with garlic and coriander

Layered flaky paratha

Soft milk dumplings in rose-cardamom syrup

Chenna discs in saffron milk

Crispy spirals soaked in sugar syrup

Rice pudding in clay pots

Traditional Indian ice cream with pistachios

Pani puri, bhel, dahi puri, aloo tikki — all live

Masala dosa, rava dosa, cheese dosa — made fresh

Live rotis, naans, and kebabs from clay oven

Custom pasta with choice of sauces